it seems like lately i've been running around at full tilt from sunup to the wee hours of the middle of the night for the last few days, so when i came home to find nate had made a cool looking new dinner, i was so happy i busted out the camera. this is his take on bangers and mash, with a seared turkey sausage, local green beans and mash made w local potatoes and local milk, and an onion sauce. an appreciated oasis of yumminess and conversation in the middle of a busy week.
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