Wednesday, April 14, 2010

day onehundred four 4.14.2010

it seems like lately i've been running around at full tilt from sunup to the wee hours of the middle of the night for the last few days, so when i came home to find nate had made a cool looking new dinner, i was so happy i busted out the camera. this is his take on bangers and mash, with a seared turkey sausage, local green beans and mash made w local potatoes and local milk, and an onion sauce. an appreciated oasis of yumminess and conversation in the middle of a busy week.

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